Follow our simple instructions for a perfectly cooked Fresh to Market Angus Tenderloin! 

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.

1. Preheat oven to 350ºF. Place in oven on a shallow roasting pan in the oven on the center rack. Roast at 350º for 10-15 minutes per pound or until a thermometer inserted into the center of the thickest section of the roast reads: 

• 120—125ºF for Rare 
• 130—135ºF for Medium Rare
• 140—145º for Medium 
• 150—155º for Medium-Well
• 160—165ºF for Well Done

2. Remove the roast from the oven, place a piece of foil loosely over the roast and let rest for 15 minutes.