What’s a holiday feast without a succulent centerpiece? Along with the traditional turkeys, our meat department has a host of heavenly hams, savory roasts and other exciting options perfect for your table. Looking for a little inspiration? Whet your appetite with a list of some of our favorites:

USDA Beef Prime Rib Roast: Considered the “King of Roasts” during the holiday season, our USDA prime grade rib roast is 100% natural and has no artificial ingredients or preservatives. This tender beef is known for its outstanding marbling, and is grain-fed for superior quality and flavor. Try it with horseradish cream sauce for an extra kick. Pairs well with Bordeaux!

Fresh To Market Turducken Breast Roll: Go all out with our boneless Grade A natural turkey breast is seasoned with herb and garlic seasonings—free of MSG, nitrites, nitrates and phosphates—and stuffed with boneless chicken breasts, duck breast and our signature traditional stuffing. Other signature stuffings are available for special orders with 48 hours’ advance notice.

Boar’s Head Sweet Slice Boneless Ham: Boneless convenience with all the flavor of a bone-in ham, the Sweet Slice Boneless Ham is smoked in natural juices, extra lean and rich in protein, with no MSG. It’s milk free and gluten free, too. Try it topped with Boar’s Head Brown Sugar and Spice Ham Glaze.

Shepherd’s Pride Leg of Lamb/Rack of Lamb (Local): Raised sustainably in the USA on a 100% vegetarian diet, this flavorful lamb is all natural and minimally processed. It is never administered any antibiotics and it is free from added growth hormones and artificial ingredients. Exquisitely balanced, this meat is smooth, tender, juicy and rich in flavor.

Fresh to Market Angus Beef Tenderloin Roast USDA Choice: Beef tenderloin, or "eye filet," as it’s known in other parts of the world, is perhaps the softest, most buttery-textured meat on earth. So tender, juicy and full of flavor, it’s a guaranteed success for your holiday meal. 

Along with this these mighty meats, we also offer duck, goose, different cuts of meat and a variety of signature stuffings. If you have any questions, our meat department associates are happy to help you make your selections and take your holiday order—just ask!

Please note, all orders must be placed with our meat department at least 48 hours before scheduled pick-up.