What began as a small shop in Switzerland under the hand of Master Cutler Karl Elsener has become the world-renowned cutlery company Victorinox. Famous for making the original Swiss Army Knife, the fourth-generation family-owned business has been handcrafting the finest steel cutlery since 1884. They create a wide range of high-quality knives with only a minute carbon footprint.

Since dull knives just don’t cut it in the kitchen—literally—the Victorinox Fibrox Series Knives have high carbon steel blades and textured, slip-resistant handles guaranteed to last a lifetime. Some of our favorites include the Victorinox Chef’s Knife, razor-sharp Boning Knife, durable Utility Knife and Japanese cooks knife, the Santoku.

Keep your knives at the cutting edge with pro knife sharpening tips, and keep your own skills sharp with these slicing and dicing techniques.