Dessert cheese boards are a rising trend, and with good reason—they’re delicious! Cheese after dinner should be rich, decadent and paired with sweet accompaniments like honey, chocolate or dried fruit. Marcona almonds also make a delightful addition.

As for the cheese, here are a few of our favorite options, perfect for a delectable dessert board:

Domaine du Village—A French cow’s milk triple crème.

Midnight Moon—A goat’s milk gouda from Holland.

Stilton—An English cow's milk blue.

You can pair a dessert board with sparkling wine or a dessert wine like Port or Sauternes. For a beer pairing, go with something dark and sweet like a stout.