Those New Year’s resolutions don’t start until midnight, so drink the wine and eat the cheese, too. From prosecco to port, double crème to sharp cheddar -these are some of our favorite pairing recommendations to bring in the new year. 

La Marca Prosecco paired with Fromage D’affinois French Double Creme Fromage D’affinois has a light, almost whipped texture that melts in your mouth.  Perfect when paired with this Prosecco with its slight bit of sweetness

Laura Chenel Chevre Log paired with Sauvignon Blanc This locally produced fresh chevre has a bright, lemony flavor that is highlighted by bright acidity in the Franciscan Sauvignon blanc. Goat cheese and Sauvignon blanc is a natural pairing, Try these two together and discover why!

Paradiso aged Gouda paired with Pinot Gris Made in an Italian style, this Dutch aged gouda has a crystalline texture and sweet, nutty flavor. We liked the pairing with Estancia Pinot Grigio. The acidity and the citrus and apple flavors in the wine emphasized the buttery flavor in the cheese. 

Cabot Vintage cheddar paired with Tawny Port Aged for two years, this cow’s milk cheddar from Vermont has a sharp, nutty quality. When paired with the Warres’ Otima 10 yr tawny port, the nutty and caramel qualities in the wine leaves a lingering cream and brown butter flavor that keeps you coming back for more.

If you are throwing a New Year’s Eve party, check out more pairing recommendations for a Heavy Appetizer Board or on the Lighter Side of cheese boards.