Daily Dish the Sonoma Market blog
January Greens
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January is a beautiful time of year, full of new beginnings, healthy resolutions and, of course, great greens! This month, our produce department is packed with a variety of verdant vegetables, many grown right here in California. Be sure to grab your favorite golden state greens while they’re in season!
California Greens
January is a beautiful time of year, full of new beginnings, healthy resolutions and, of course, great greens! This month, our produce department is packed with a variety of verdant vegetables, many grown right here in California. Be sure to grab your favorite golden state greens while they’re in season!
Organic BroccoLeaf: The leaves of the broccoli plant are slightly sweeter than traditional broccoli, tender and hugely healthy. Try substituting BroccoLeaf for broccoli in recipes like our Broccoli Sesame Salad or Very Berry Green Smoothie!
Broccoli Rabe: Related to both the cabbage and turnip family, these greens have a bold, robust and bitter flavor popular in Italian cooking. Perfect for a flavorful sauté or a batch of Orecchiette with Broccoli Rabe and Italian Sausage.
Carnival Cauliflower: In subtle and vibrant hues of purple, orange and green, colored cauliflower is very similar in taste and texture to the white variety. Try it raw, steamed, mashed or as part of our Roasted Cauliflower Gratin.