Daily Dish the Sonoma Market blog
Supercharge Your Smoothie
Health Notes from Dr. Liz
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A well-made smoothie can be a nutritional powerhouse! With the right ingredients, this blended concoction supplies protein, energizing carbs and a wealth of vitamins, minerals and health-boosting compounds. Supercharging your smoothie can help speed recovery from a workout and help protect your body against aging and an array of diet-related ailments such as heart disease and cancer.
A well-made smoothie can be a nutritional powerhouse! With the right ingredients, this blended concoction supplies protein, energizing carbs and a wealth of vitamins, minerals and health-boosting compounds. Supercharging your smoothie can help speed recovery from a workout and help protect your body against aging and an array of diet-related ailments such as heart disease and cancer.
Ready to make your smoothie work for you? Mix it up with some of these power-packed ingredients:
Protein: Aim for at least 10-25 grams of protein per serving. For post-workout smoothies, include 20-25 grams of protein.
- Greek yogurt (plain) – 20 grams protein per cup
- Cottage cheese – 26 grams protein per cup
- Yogurt – 12-15 grams protein per cup
- Milk (low-fat or skim)—8 grams protein per cup
- Soy milk – 6-7 grams protein per cup
- Protein powders (whey, soy or pea protein) – 12-25 grams per scoop (check product label)
Fruit: Aim for 1-2 medium-sized pieces of fruit, leaving the peel on when practical. Fruit supplies a wealth of vitamins along with hearth-healthy soluble fiber and energizing carbs.
- Berries (1 cup frozen or fresh)
- Citrus fruit (if organic, toss in peel and all for extra tartness)
- Banana (without the peel)
- Apple (with skin but no seeds)
- Mango, pineapple or papaya
- Grapes (1 cup)
- Peaches, nectarines or apricots (without pits)
Veggies: With a daily goal of 2-3 cups of veggies, adding raw (or cooked and chilled) veggies to your smoothie is a great way to blend these into your diet without much effort. Use well-rinsed and clean veggies; peel when needed.
- Leafy greens like spinach or kale
- Carrots
- Tomatoes
- Colorful peppers (without the seeds)
Extra add-ins:
- For a touch of sweetness, add 1-2 teaspoons agave syrup, honey or coconut sugar. Go easy on the sweeteners as they count as added sugar.
- Get a helping of plant Omega-3’s and fiber from Chia seeds or ground flaxseed.
- Almond butter or other nut butters provide heart-healthy fats and vitamin E and are rich in calories.
BONUS: Use frozen fruit for added “chill factor” or use 2-4 ice cubes per smoothie for thickness. Adding 100% fruit juice (approximately ½ cup per smoothie) adds liquid for smoothness and some additional nutrition.