It’s almost Valentine’s Day, and you know what that means—a romantic candlelit dinner with your special someone. Instead of facing the restaurant crowds this year, make your night extra special by treating your sweetheart to a romantic night in.

No time to cook? No problem! Our chefs are whipping up some extra special Valentine’s Day dishes for our deli that are perfect for a romantic dinner for two. Enjoy a variety of delicacies fresh from our kitchen, where the first ingredient is always love!

Beef Wellington: A luxurious classic, chef-prepared filet mignon is topped with mushroom duxelles, wrapped in puff pastry and baked until golden brown and delicious.

Salmon Roulade: Lightly seasoned salmon fillet is stuffed with sautéed baby spinach and applewood-smoked bacon, then wrapped in a puff pastry and baked to golden perfection. 

Scalloped Potatoes: Also known as Potato Gratin or Potatoes au Gratin, this classic dish is expertly executed by our chef team for a rich, creamy, indulgent complement to any dinner.

Roasted Radish & Carrots: Our chefs expertly season fresh carrots and radishes with extra virgin olive oil, kosher salt and cracked pepper, then roast them until tender and crisp.

Orecchiette with Sausage and Kale: “Little ear” pasta is tossed with Fresh to Market Italian sausage, kale, extra virgin olive oil, lemon zest and Parmigiano Reggiano for a tasty Italian classic that is truly “Molto bene!”