Spain is home to many wonderful culinary traditions, including flavorful dishes like Spanish Paella. Whether you want to give this dish a go or sample other festive favorites, the best way to cook authentic Spanish food is to start with authentic Spanish ingredients like these. 

Matiz Valenciano Bomba Rice (Arroz de Paella): To make proper paella, you need to start with the right rice. Grown in the rich soils of the protected L’Albufera Park of Valencia, Matiz Valenciano Bomba Rice (Arroz de Paella) was made for such a task. With a higher absorption rate than traditional rice, this short grain option is perfect for soaking up all the rich flavors in your favorite Spanish dishes. It’s the bomba! 

Matiz Andaluz Marcona Almonds: Hailing from southern Spain, Marcona almonds are a sweeter, softer and plumper variety of almond. To make them even tastier, Matiz Andaluz Marcona Almonds are skinless, fried in olive oil and salted for that perfect savory flavor. Enjoy these almonds in cooking, with a Spanish cheese plate or for snacking by the handful. 

Matiz Tortas de Aceite de Sevilla: Traditional Spanish crisp breads, Tortas de Aceite, are light, flaky and made with Spanish olive oil. Handmade in Spain using 100% extra virgin olive oil, Matiz Tortas de Aceite de Sevilla are as authentic as they come. Enjoy sweet tortas made with a touch of anise or savory tortas, ideal for serving with dips and spreads. 

Chiquilin Superior Saffron Threads: Harvested by hand in Spain, Chiquilin Superior Saffron Threads are worth their weight in gold. Add a few threads of this exotic spice to your favorite recipes for a dash of brilliant color and flavor.