It all started in 2010, when Sean and Rebekah Lovett first shared their craft-brewed kombucha at a Sonoma County farmers market. Six years later, the masterminds behind Revive Kombucha are working harder than ever to create a product that’s just as beneficial for the environment as it is for the consumer.

Made with tea, organic sugar and a live kombucha culture, kombucha is thought to help stimulate metabolism and maintain a healthy immune system. In addition, Revive Kombucha is vegan, raw, organic, gluten–free, non–GMO and Fair Trade certified.

When it comes to sustainability, Revive Kombucha brings their A-game with sustainable business practices like water recycling, post–production composting and a bottle exchange program that’s diverted thousands of tons of bottles from landfills since it started!

Sustainably brewed, fermented and bottled locally in Sonoma County, this delicious kombucha comes in a variety of unique flavors, including OG Black Tea, Free Ride Hibiscus, Up Beat Coffee, Solar Yerba Mate, Tropic Wonder and the Open Mic Series, currently featuring Spring Fling with cucumber, mint and lemon.

For other delightful treats straight out of Sonoma, check out Local Love: Sonoma!