Hosting a Halloween bash? Don’t forget the snacks! Scare up a deliciously themed Halloween cheese board with tasty thrillers like these from our cheese department.

Red Witch: This unique Swiss raw cow’s milk cheese has a vibrant red orange rind from being rubbed in paprika. Aged for 8 months, it has a rich, creamy mouthfeel and tastes nutty and savory like fondue.

Vampire Slayer Garlic Cheddar Curds: Keep the vampires at bay with these cheese-curdling bites! Made by Face Rock Creamery in Oregon, these award-winning fresh cheese curds have a delicious garlic flavor.

The Screamer: Scream cheese, anyone? Made by Moser in Switzerland, this triple crème cow’s milk has a delicate thin, bloomy rind, a rich, buttery center. It has a robust aroma and tastes of cultured butter, salt and cream.

Fly by our cheese department for even more freaky fromage!