NOTE: Willie Bird Fresh “Free Range” Turkeys are only available in our Marin County Stores.

Willie Bird free-range turkeys are raised in Northern California on an all-natural diet. These broad-breasted turkeys are nationally known for their superior quality, tenderness and taste.

Follow these simple instructions for a perfectly cooked Willie Bird Fresh “Free Range” Turkey.

Notice: The consumption of raw or undercooked meat may increase your risk of foodborne illness.

1. Approximately 1–2 hours prior to roasting, pull turkey out of refrigeration and allow to come to room temperature. 
2. Preheat oven to 325°F.
3. Place turkey into a roasting pan, breast side up, then place pan in the oven on the center rack.
4. Add 2 cups of water to the roasting pan and roast at 325°F for 15-20 minutes per pound, or until a thermometer inserted into the center of the breast reads 160ºF.
5. Place a piece of foil loosely over the turkey for the last hour of roasting. When the turkey is done, the thickest part of the drumstick will feel soft.
6. Remove the turkey from the oven and let rest for approximately 20 minutes.
7. Carve and serve.