Fresh, frozen, whole, rolled, local and organic... There are so many options for your Thanksgiving turkey! Check out a few favorites from our meat department that your guests are sure to gobble up!

Branigan’s All-Natural Fresh Turkey: Free range, all-natural turkey raised locally in Woodland, CA with no added antibiotics or hormones. Raised longer to develop a thin layer of fat beneath the skin that makes it naturally self–basting.

Diestel All–Natural Fresh Turkey: The original Diestel All-Natural Fresh Turkey is what started it all—slow-grown locally on a 100% vegetarian diet with no gluten, casein, carrageenan, phosphates, MSG, artificial ingredients or preservatives.

Diestel Organic Young Turkey: The organic Diestel Young Turkeys are raised locally on a 100% vegetarian diet with no added antibiotics, growth stimulants or hormones, and are certified organic and Non-GMO Project Verified.

Diestel Organic American Heirloom: With rich flavor and old-world inspiration, these unique breeds are certified organic, Non-GMO Project Verified and raised sustainably on a 100% vegetarian diet with no gluten, added salt solutions, artificial ingredients or preservatives.

Visit the friendly and knowledgeable butchers in our meat department to find out more and pre-order the centerpiece for your feast!

Unless noted otherwise, all orders must be placed with our meat department at least 48 hours before scheduled pick-up.