Not feeling up to cooking a turkey this holiday season? No problem! Our kitchen’s à la carte entrée options are perfect for complementing your homemade holiday feast. Along with Traditional Turkey , we also offer a variety of other magnificent main dishes prepared by our chefs just for you!

From Roasted Pork Loin to Stuffed Cornish Game Hens and more, you’re sure to find something you and your guests will love. Here are a few tasty options to whet your appetite, complete with wine pairings.

Lamb Sirloin With Pomegranate Molasses: Chef-prepared, USDA Choice Cedar Springs Natural Lamb, glazed with a rich pomegranate molasses and roasted to perfection.

Pair with… Brassfield Eruption: Unique red blend of Syrah, Petite Sirah, Mourvedre and Malbec grown in volcanic soils, featuring big jammy fruit flavors with a touch of herbal, meaty notes and a rich, creamy mouthfeel.

Salmon Roulade: Chef-prepared, lightly seasoned salmon fillet layered with sautéed baby spinach and bacon, wrapped in puff pastry and baked until golden and delicious.

Pair with… Domaine Serene Yamhill Cuvée Pinot Noir: Great value Oregon-grown wine, featuring silky texture and wonderful acidity, plus flavors of fresh red berry and just a hint of toasted oak.

Beef Wellington: A true classic, chef-prepared filet mignon is topped with mushroom duxelles, wrapped in puff pastry and baked to perfection.

Pair with… Whitehall Lane Cabernet Sauvignon: Lush, full-bodied Napa Valley cabernet with subtle earthy notes and smooth tannins behind the core of ripe red berry, dark cherry and currant.

For even more tasty options for the centerpiece for your feast, drop by our deli or check out our online Holiday Menu!