In every jar of Fior di Frutta’s line of 100 percent organic fruit spreads, you’ll find the product of more than three pounds of organic fruit and no added sugar. Fior di Frutta processes their fruits at low temperatures to preser ve all the vitamins and nutrients, making this yummy spread quite healthy — and also irresistible! The newest addition to the fam ily group is a pink grapefruit spread, but the strawberry and cherry spreads are classics.

The parent company, Rigoni di Asiago, also produces Nocciolata, a must-have chocolate hazelnut spread. It is 100 percent natural and, like Fior di Fr utta, it’s imported from Italy. Made with Italian hazelnuts, the Nocciolata is soft and creamy, delicious on crepes and ice cream, and great for holiday baking! • Stephanie Stille, Specialty & Ethnic Foods