Daily Dish the Sonoma Market blog
Thanksgiving Day-After Recipes
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When the feast is finished, the dishes are done and the guests have gone their way, you may think you won’t need to eat (or cook) for a week. But, sure enough, the day after Thanksgiving comes and we’re ready to eat! If you have lots of leftovers, but don’t want a mirror image of yesterday’s meal, here are a few easy ideas on how to liven up your leftover turkey and sides!
When the feast is finished, the dishes are done and the guests have gone their way, you may think you won’t need to eat (or cook) for a week. But, sure enough, the day after Thanksgiving comes and we’re ready to eat! If you have lots of leftovers, but don’t want a mirror image of yesterday’s meal, here are a few easy ideas on how to liven up your leftover turkey and sides!
Turkey Shepherd's Pie: Made with turkey, gravy, mashed potatoes and any other veggies sides you want to throw in, this savory dish is a great way to transform leftover fixin’s into a cozy comfort food.
Turkey Cranberry Salad: This sweet and savory salad has great texture and flavor, and the homemade salad dressing is a delicious way to use up leftover cranberry sauce!
For more leftover makeover ideas, check out For the Love of Leftovers!