Daily Dish the Sonoma Market blog
Oh, the Pastabilities
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It’s a pasta party and you’re invited! Enjoy all your favorite classic pasta shapes (and a few new ones!) with Marella Organic Pasta. Handcrafted in southern Italy and imported by Italian Harvest, this award-winning artisanal pasta is made with traditional methods and high-quality, local grain.
It’s a pasta party and you’re invited! Enjoy all your favorite classic pasta shapes (and a few new ones!) with Marella Organic Pasta. Handcrafted in southern Italy and imported by Italian Harvest, this award-winning artisanal pasta is made with traditional methods and high-quality, local grain. Both their white and colorful pastas are available in an array of shapes and sizes, and are certified organic by the ICEA institution. Each handcrafted pasta is extruded through bronze dies and air-dried for 2-3 days, creating a slightly rough texture that is ideal for catching and holding all your favorite sauces.
Not sure which pasta is right for you? Check out some of the fun and interesting varieties that can shape your next pasta dinner!
Farfalloni: These handmade bowties are a larger take on the classic farafalle.
Lanterne: This artistic shape invented by the Marella team has large ridges great for holding sauce.
Capricci: A Marella original shape, these artistic ruffled noodles are available as white or colorful pasta.
Creste di Gallo: These unusual noodles are reminiscent of rooster crests and look beautiful on the plate.
Spugnole: Shaped like sponges with frilly edges, these noodles double in size when cooked!
Cornucopie: This frilly-edged shell shape is reminiscent of a cornucopia and works great in pasta salads.
Straccetti: Made by rolling grooved pasta strips, these “twisted rag” noodles hold their shape when cooked.
Spaghetti: Every piece of this handmade spaghetti is unique, and they’re folded in the bag for extra long noodles.
Farfalline Red & White Bowties: Colored with dehydrated powdered carrot, these fun striped bowties hold their color when cooked.
