For a springtime centerpiece that’s sure to impress, look no further than our meat department! Our talented butchers offer a variety of unique cuts, traditional classics and premium selections fit for any occasion.

Certified Piedmontese Manhattan Beef Roast: Humanely raised on family ranches, the Certified Piedmontese breed is exceptionally lean and tender with no added growth hormones, steroids or antibiotics. Similar to a filet mignon, the Manhattan cut is a thicker New York strip steak with robust flavor and topnotch tenderness worthy of the finest steakhouses.

Shepherd’s Pride Boneless Butterfly Leg of Lamb: Balanced, smooth, tender and juicy, Shepherd’s Pride Lamb is raised sustainably and humanely on a 100% vegetarian diet. This all–natural lamb is minimally processed and free from antibiotics, added growth hormones and artificial ingredients.

Roli Roti Turketta: This poultry twist on the traditional porchetta features Mary’s Free Range Non-GMO Turkey seasoned with a blend of white wine, garlic and a variety of herbs and spices, then rolled skin-on in the traditional porchetta technique.

Boar’s Head Sweet Slice Ham: Boneless convenience with all the flavor of a bone-in ham, the Boar’s Head Sweet Slice Ham is smoked in natural juices, extra lean and rich in protein. With no added MSG, no milk and no gluten, this first-rate ham is a classic and delicious choice.

If you’re going to ham it up, don’t forget to sweeten the deal with Boar’s Head Brown Sugar & Spice Ham Glaze! Simply coat your ham with the glaze, cover with foil and bake at 325°F, 15 minutes per pound. Add extra glaze 15 minutes before the ham is done, then bake uncovered at 425°F for remaining time.

For more succulent cuts and cooking tips, drop by our meat department and talk to our talented butchers! To ensure you get the perfect protein for your celebration, please place special orders with our meat department at least 48 hours in advance.