You don’t have to slave over an oven all day to eat well this Easter season. Instead, drop by our deli and pick up a gourmet, chef-prepared entrée that's ready to heat, eat and enjoy! Here are a few fantastic options to whet your appetite.

Burgundy Pepper Tri-Tip: Tender USDA Choice Fresh to Market Angus Tri-Tip is seasoned with burgundy wine, sea salt, onions, garlic and spices, creating a beautiful blend of flavors.

Lamb with Garlic & Rosemary: Petite, boneless leg of lamb is roasted with fresh garlic, rosemary, parsley and black pepper until perfectly tender and delicious.

Poached Salmon with Dill Crème Fraîche: Fresh salmon is poached in Champagne vinegar, lemon and spices until tender, then topped with our house-made dill crème fraîche.

Diestel Turkey Breast: Enjoy the finest locally raised, boneless turkey breast straight from Diestel Turkey Ranch, seasoned with our special herbs and spices and roasted in-house.

Asparagus & Pancetta Quiche: Made from scratch, this incredible quiche is loaded with sautéed pancetta, creamy ricotta cheese, asparagus and just a hint of rosemary.

Ready to eat? Visit the deli counter at your local Nugget Markets for these delicious springtime dishes and more!