Daily Dish the Sonoma Market blog

4th of July Menu

June 24, 2017

Please note that this is an older article. Any products or services pictured or described may have changed or may no longer be available. Thank you for visiting!

Make your 4th of July festivities pop with a spread of delicious entrées, sides and salads made fresh by our talented chefs. Feeding a crowd? Make things even easier by pre-ordering your top picks from our Kitchen 48 hours in advance.

BBQ Ribs: Sweet, tangy and delicious, these melt-in-your-mouth ribs are finger-lickin’ good and perfect for pairing with all your classic sides, slaws and salads.

Fried Chicken: Available at our hot bar, this downhome classic is prepared fresh in-house by our talented chefs, and both tender and juicy on the inside and perfectly crunchy on the outside.

Beef Kabobs: What’s more festive than food on a stick? These quality kabobs feature fresh beef skewered with red onion and red bell pepper, all grilled to delicious perfection.

Garlic Parmesan Wings: Chef-prepared with all-natural, local and humanely raised chicken, these flavorful wings are tender and juicy, tossed with fresh herbs and Parmesan cheese and loaded with garlicky goodness.

Cilantro Lime Grilled Corn: Fresh ears of sweet corn are grilled by our chefs to bring out the natural flavors and finished with our own flavorful cilantro lime compound butter.

Garden Farfalle Salad: Al dente farfalle pasta is tossed with fresh broccoli, zucchini, arugula, rainbow carrots, green and red onions, basil and oven-roasted tomatoes, and finished with Pecorino Romano and California-grown extra virgin olive oil.

Crunchy Cabbage Slaw: Made with crisp cabbage, shredded carrots, red bell peppers, green onions and toasted almonds, this standout slaw is tossed in a honey and apple cider vinaigrette for the perfect finishing touch.

Watermelon & Mint Salad: This refreshing and sweet side salad features fresh watermelon, mint and shaved red onions, all lightly dressed in a balsamic reduction.

Peach, Arugula & Crispy Prosciutto Salad: A true taste of summer, this chef-prepared salad features fresh, ripe peaches, peppery arugula, crispy prosciutto and fresh mozzarella pearls, plus a chiffonade of mint and balsamic dressing.