Daily Dish the Sonoma Market blog
Sauce Like a Boss
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Whether it’s ribs, burgers, steaks or veggies, soup up your barbecue spread with the right sauce. Whether you prefer something sweet, smoky, spicy or all of the above, grab one of these sauces and lay it on thick to bring out the best in your go-to grilling fare.
Whether it’s ribs, burgers, steaks or veggies, soup up your barbecue spread with the right sauce. Whether you prefer something sweet, smoky, spicy or all of the above, grab one of these sauces and lay it on thick to bring out the best in your go-to grilling fare.
Williams Sonoma Bourbon Black Pepper BBQ Sauce: You read that right—this bold barbecue sauce features aged Kentucky bourbon whiskey from charred oak barrels, along with sweet brown sugar and spicy pepper for a tantalizing trifecta of good taste.
Williams Sonoma Maple Mesquite BBQ Sauce: For a succulent, smoky-sweet barbecue sauce, make it Maple Mesquite. The natural smoke flavors marry with pure maple syrup and flavorful spices to create this mouthwatering, slow-simmered sauce.
Napa Jack's Sweet & Smoky Bar-B-Q Sauce: Carefully crafted locally in Napa, California, this all-natural sauce is just what you’d hope for in a balanced barbecue sauce. With just the right ratio of sweet and smoke, it makes a marvelous marinade and all-purpose grilling sauce.
Williams Sonoma Honey Chipotle BBQ Sauce: A little sweet, a little spicy and all good, this standout sauce gets its rich, complex flavor from flavorful ingredients like chipotle chiles, honey, spices and just a bit of beer.
The Shed Original Southern Sweet BBQ Sauce: For a true taste of Southern barbecue, bust out a bottle of this authentic, all-natural and award-winning sauce straight from Mississippi. This self-proclaimed “junk free” sauce is made with simple, quality ingredients and no high fructose corn syrup.
Robert Rothschild Farm Raspberry Honey Mustard: A must-have for mustard lovers, this award-winning condiment boasts a unique sweetness from raspberry vinegar and real honey. Made from scratch in small batches, this mustard is delicious as a sandwich spread, glaze or marinade.
Nonna Pia's Classic Balsamic Reductions: Made with aged balsamic vinegar from Modena, Italy, this thick, velvety sauce hasa sweet acidity perfect for adding a pop of flavor to almost any dish. Beyond the barbecue, sample this versatile reduction on salads, in stir-fries or as a dip or rub glaze.
BONUS – Frontier Yakima Applewood Smoked Sea Salt: Smoked over Yakima applewood, this super smoky sea salt has a subtle, fruity flavor that can bring out the best in your favorite foods as a rub or garnish. This sensational seasoning is available in bulk so you can get just the right amount.