Daily Dish the Sonoma Market blog
You Say, “Tomato,” We Say, “Let’s Eat!”
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To-may-to, to-mah-to, let’s call the whole thing lunch. Drop by our kitchen today to find fresh and flavorful tomatoes in a variety of seasonal, chef-prepared dishes like these.
To-may-to, to-mah-to, let’s call the whole thing lunch. Drop by our kitchen today to find fresh and flavorful tomatoes in a variety of seasonal, chef-prepared dishes like these.
Tomato Medley Caprese Salad: This vegetarian dish is homemade with a gourmet medley of cherry tomatoes, fresh basil and fresh mozzarella.
Tomato Provençal: Our chefs recreate this classic French dish with Roma tomatoes, panko bread crumbs, fresh basil, Italian parsley, garlic, thyme and Parmesan cheese.
Roasted Tomato, Feta & Thyme Galette: Oven-roasted tomatoes, feta cheese crumbles and fresh thyme are baked inside a buttery, freeform puff pastry shell to create this petite, savory pie.
Caprese Sandwich: Bite into a bakery-fresh sourdough baguette filled with fresh mozzarella, ripe tomatoes, balsamic vinaigrette, California-grown EVOO, fresh basil and arugula.
Chicken Salad Tomato Stuffer: How do you make our chef-prepared chicken salad even better? Enjoy it in a fresh tomato bowl cut like a flower!
Fire-Roasted Corn & Tomato Salad: This delicious dish features grilled, shaved white corn, organic cherry tomatoes and feta cheese all tossed in our own house-made basil pesto.
Green Bean, Cherry Tomato & Garlic Fresh Veggie Pack: Cook vegetables with ease with these oven-ready veggies with a garlic, herb and California-grown extra virgin olive oil butter.