Daily Dish the Sonoma Market blog
Tortes, Tarts & Bars, Oh My!
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With autumn in the air, now’s the perfect time to celebrate all the flavors of the season in delicious desserts homemade by our talented bakers. Whether you’re a fan of chocolate, fruit, nuts or the infamous pumpkin spice, we’ve got just the thing to satisfy any sweet tooth. Drop by our bakery today to find your new fall favorite!
With autumn in the air, now’s the perfect time to celebrate all the flavors of the season in delicious desserts homemade by our talented bakers. Whether you’re a fan of chocolate, fruit, nuts or the infamous pumpkin spice, we’ve got just the thing to satisfy any sweet tooth. Drop by our bakery today to find your new fall favorite!
Fruit Galettes: Beautiful, rustic pies baked fresh in-house with flaky, buttery crusts and sweet fruit fillings. Seasonal flavors include Cherry and Four Berry.
Almond Torte: Scratch-made traditional torte with almond flour and topped with locally grown, sliced almonds and powdered sugar.
Pumpkin Bars: A seasonal treat made fresh in-house with buttery crusts and spiced pumpkin filling, topped with whipped cream and a sprinkle of nutmeg.
Nutella Bars: Decadent homemade dessert bars featuring a chocolate hazelnut filling, Callebaut ganache and Nutella atop buttery shortbread crusts.
Pecan Tarts: Petite seasonal tarts made in-house with a sweet, nutty pecan filling and shortbread tart shells. Available as 2-inch or 4-inch tarts.
Pot de Crème: Edible dark chocolate cup filled with rich chocolate custard and topped with ganache, whipped cream and shaved Callebaut chocolate curls.