Daily Dish the Sonoma Market blog
Perfect Pairings: Cheese & Bubbly
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Ready to ring in the New Year? There’s no better time to break out the bubbly and your favorite specialty cheeses than a celebration with family and friends! Raise a glass to the good times with these delightful sparkling wine and cheese pairings recommended by our talented team.
Ready to ring in the New Year? There’s no better time to break out the bubbly and your favorite specialty cheeses than a celebration with family and friends! Raise a glass to the good times with these delightful sparkling wine and cheese pairings recommended by our talented team.
Villa Sandi Prosecco + Fromager d'Affinois: Hailing from Veneto, Italy this light prosecco pairs brilliantly with this double crème brie that thinks it's a triple. With loads of rich butter notes and cream, this simple, creamy cheese is not overwhelming and complements a glass of bubbly beautifully.
Chandon Brut + Cave-Aged Gruyere: Looking for something with a little more body? This Napa Valley bubbly is your best bet. Pair with the complex but approachable alpine cheese with a flavor profile that shows off its nutty, browned butter and caramel notes.
Taittinger Brut La Francaise + Brillat Savarin: A bona fide champagne from Champagne, France, this bubbly blend boasts a complex and toasty taste. Enjoy with a classic French triple crème with all the rich butterfat, sweet cream and salted notes you expect from French cheese.