Along with the centerpiece for your springtime feast, don’t forget the sides! These gourmet dishes from our kitchen are the perfect accompaniment for Easter ham, rack of lamb or a variety of other entrées. And since they’re prepared fresh by our talented in-house chefs, you can spend more time enjoying the meal instead of making it!

Roasted Radishes & Carrots: Radishes and carrots tossed in extra virgin olive oil, salt and pepper, then roasted to perfection.

Asparagus with Pecorino Romano: Tender, steamed asparagus dressed in California-grown extra virgin olive oil and sharp Pecorino Romano cheese.

Country Potato Salad: A classic picnic favorite made with tender red potatoes, hard-boiled eggs, red onions and a creamy dressing.

Marinated Carrot Salad: Sweet shredded carrots and golden raisins tossed with a touch of garlic and sesame oil.

Scalloped Potatoes: Thin-sliced russet potatoes baked in cream and Swiss cheese.

Fisherman’s Potatoes: Chef-prepared red potatoes seasoned with olive oil, thyme, rosemary and garlic.

Visit your local Nugget Markets kitchen to find these and other delicious dishes to enjoy this spring!