There’s nothing quite like a Classic Cubano, but if you’re feeling extra adventurous, switch up your sandwich with new and interesting sauces, spreads and dressings. Try these transformations featuring chef-prepared condiments from our kitchen, or experiment with what’s in your kitchen for a totally new creation.

Classic Cubano: Enjoy layers of pork upon pork plus pickles, mustard and cheese in this simply sensational sandwich. 

Prosciutto Cubano on Wheat: Using two slices of wheat bread add our kitchen’s rich and creamy Basil Aioli, plus cornichons, prosciutto and provolone.

Spicy Sourdough Cubano: Add a little spice to your sammy with our kitchen’s smoky Chipotle Aioli, plus roasted red peppers, pickled red onion and cheddar on sourdough.

Chimichurri Cubano: Go green with a generous helping of garlicky, herbaceous Chimichurri Sauce fresh from our kitchen, plus spinach, red onion and Swiss cheese.

You can also add a little flair to your morning meal by making a Breakfast Cubano with our bakery’s chipotle buttermilk biscuits and a fried egg on top. Yum!