Get ready to bring home the bison! Not only is this lean protein totally tasty and easy to cook, Durham Ranch bison is also humanely and sustainably raised on 55,000 acres in Gillette, Wyoming. Focusing on sustainability, they follow their Holistic Management© model to take into consideration their impact on the environment—from water resources to land and fossil fuel—to help preserve the land while raising healthy animals. Durham Ranch also partners with small family ranches whose values and commitments to the environment align with sustainable and humane treatment of the animals.

Haven't tried bison yet? This healthy red meat is similar to beef with big, slightly sweet flavor. Durham Ranch bison are humanely raised on an all vegetarian diet of natural grasses and grain finished, never receiving any antibiotics or growth hormones. The result is simply delicious bison, perfect for cooking and enjoying right at home.

Check out these recipes for inspiration and how to prepare this wonder meat!

Bison New York Strip Loin Steak with Herbed Brown Butter: Bison is a lean, tender and flavorful meat that shines with this simple preparation. Serve with red potato gratin or your favorite side dish.

Bison Steak Haché with Herb Roasted Carrots: Steak haché is essentially a burger patty made with finely chopped prime steak or another premium protein—in this case, deliciously lean ground bison.

Visit our your local Nugget Markets meat department to find this marvelous meat and many others!