Olives can be used in a variety of ways, from snacking off the tips of your fingers to mixing into delicious recipes. Our talented bakers craft a variety of baguettes, boulots and crostini all featuring this salty, briny treat. Pair any of these breads with a variety of hard cheeses, dipped in extra virgin olive oil and vinegar or as an accompaniment to any charcuterie or cheeseboard. 

Kalamata Olive Pugliese: As if our scratch-made, artisan baked pugliese bread isn’t fabulous enough, we’ve upped the ante by loading it with plump Kalamata olives. 

Mixed Olive Boulot: This naturally leavened sourdough bread is filled with chopped Kalamata and green olives. 

Kalamata Olive Rustic French Baguette: This slightly sweet, rustic French baguette is filled with imported Greek Kalamata olives.

Mixed Olive Crostini Sticks: Perfect for spreads or snacking, our Mixed Olive Boulot is sliced thin, drizzled in olive oil and toasted to a perfect golden brown to create these tasty crostini. 

For olive these artisan breads and other fresh baked goodness, check out your local Nugget Markets!