Daily Dish the Sonoma Market blog
The Spicy Pork Burger
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Why settle for a bland burger when you can have one that’s 🔥? Fire up your taste buds with this Asian-inspired Spicy Pork Burger—no recipe required!
Why settle for a bland burger when you can have one that’s 🔥? Fire up your taste buds with this Asian-inspired Spicy Pork Burger—no recipe required!
Start by lacing a ground pork patty with Secret Aardvark Drunken Garlic Black Bean Sauce, Jennysong Tamari Teriyaki Sauce, chopped garlic, cilantro and parsley. Enjoy it on a bun with homemade spicy mayo (just add sriracha and sugar), spicy mustard, cilantro and pickled veg tossed with shredded cabbage. Try it if you dare...
Secret Aardvark Drunken Garlic Black Bean Sauce: This sensational sauce from Portland, Oregon, is spiked with southern whiskey and a hearty dose of garlic. It’s outrageously tasty, but you may need a mint afterward!
Jennysong Tamari Teriyaki Sauce: Made fresh locally in the Bay Area, this rich, flavorful and non-GMO sauce is made with top-quality ingredients like gluten-free Tamari soy sauce and no artificial preservatives ever.
While you can make this burger to taste, we also have a recipe you can use for reference!