Daily Dish the Sonoma Market blog
The Homemade Vegetarian Burger
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Produce, please! You don’t need meat to make a mouthwatering burger, especially with the right condiments and toppings to seal the deal.
Produce, please! You don’t need meat to make a mouthwatering burger, especially with the right condiments and toppings to seal the deal.
For a lighter take on the classic burger, follow our Signature Recipe for Veggie Burger Patties, then enjoy on a pretzel bun with Rumiano Sriracha Jack, Beerenberg Spicy BBQ Caramelized Onion Relish, mustard and arugula.
Rumiano Sriracha Jack: Slice off some of this spicy cheese to add a little heat to any burger. Made by fourth- generation cheesemakers, this innovative cheese balances sriracha spice with the creaminess of Monterey Jack.
Beerenberg Spicy BBQ Caramelized Onion Relish: Fresh from an Australian family farm that’s been making amazing sauces since 1839, this Caramelized Onion Relish is sweet, spicy and sensational on burgers— vegetarian or otherwise.
PRO TIP: Don’t have time to make a plant-based patty from scratch? Find hearty and wholesome Dr. Praeger’s California Veggie Burgers in our frozen section! Add a little almond-based Bitchin’ Sauce from Carlsbad, California, to double up on the vegan/non-GMO goodness.
