Life without gluten can be totally tasty and just as convenient. Get the goods on how to build a snack board with a gluten-free twist.

Start your snack board with fresh spring rolls or lettuce wraps made with rice-based spring roll wrappers or leaf lettuce depending on your preference. Fresh Chicken Spring Rolls make a deliciously light and flavorful snack, meal or appetizer, especially when the weather is hot. They're even easier if you use leftover chicken, pre-cut vegetables and whatever other ingredients you have in your fridge! 

Add a little extra flavor with Thaifusions Peanut Sauce and Mae Ploy Sweet Chili Sauce for dipping. Next up, throw in wholesome snacks by the handful, like gluten-free, vegan and raw Sunfood Superfoods nuts and fruits. As for dessert, there’s no summer sweet quite as snackable as marvelously velvety My/Mo Mochi in sweet, creamy flavors like Mango, Strawberry and Mint.  

Look for our Gluten-Free Lifestyle Icon to find other tasty treats without the gluten!