Daily Dish the Sonoma Market blog
DIY Ice Cream Sandwiches
Make your own ice cream sandwiches in a snap with these easy steps!
Make your own ice cream sandwiches in a snap with these easy steps!
- Line a rimmed baking sheet (about 1 inch tall) with parchment paper.
- Spread ice cream evenly in pan, then place in the freezer for 2 hours to set.
- Use cookie cutters the same size and shape as your chosen cookies to cut disks of ice cream.
- Gently press each ice cream disk between 2 cookies, then place back in the freezer for 1 hour.
Get your ice cream sandwich off to a great start with delicious cookies fresh from our Bakery! Seen here, we have...
Snickerdoodles: You’ll get the giggles with how good our snickerdoodles are! To make these classics, our Bakers roll our scratch-made sugar cookie dough in cinnamon sugar and bake it fresh in-house.
Crispy Chocolate Chip Cookies: If you like your cookies with a little crunch, look no further. Thin and crispy, these cookies are baked fresh in-house using an all-butter recipe and premium chocolate chips.
Chocolate Pecan Cookies: Filled with premium Callebaut chocolate chips and pecan pieces, these scratch-made chocolate shortbread cookies are both decadent and delightful. Enjoy with coffee, milk or ice cream!
Visit our Bakery to find a variety of other delicious cookies just waiting to sandwich your favorite ice cream flavors. Or if you want to go the extra mile and make your ice cream from scratch, try our recipe for homemade Strawberry Ice Cream!
Article originally published in July of 2019 and updated in June of 2024.