Daily Dish the Sonoma Market blog
Frankly, My Dear
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Handmade in-store daily by our talented team of butchers, our Fresh to Market Sausages are top dogs indeed. These superior sausages are made with only fresh, never frozen ingredients and all-natural seasonings with no added nitrates, nitrites or MSG. We offer more than 20 different varieties of fresh pork and chicken sausages, each more delicious than the last!
Handmade in-store daily by our talented team of butchers, our Fresh to Market Sausages are top dogs indeed. These superior sausages are made with only fresh, never frozen ingredients and all-natural seasonings with no added nitrates, nitrites or MSG. We offer more than 20 different varieties of fresh pork and chicken sausages, each more delicious than the last!
COOKING TIPS: The Poached Approach
The key to sensational sausages is to avoid overcooking. If you don’t want dry and mealy meat, try poaching sausages first, then browning them. The gentle heat won’t overcook the sausage and will keep them perfectly juicy and tender.
- Poach sausage in 180°F water or desired poaching liquid for 7-10 minutes, until just cooked through.
- Remove sausage from poaching liquid and brown in a sauté pan or on the grill until internal temperature reaches 160°F for pork sausages or 165°F for chicken sausages.
- Enjoy with pasta, in a bun or however you prefer!
Hungry for more? Check out our blog for winning sausage and beer pairings!
