Daily Dish the Sonoma Market blog
Beer + Sausage = A Winning Team
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What makes our Fresh to Market Sausages so good? For starters, they’re handcrafted in-store daily by our talented team of butchers with premium pork or chicken (always fresh, never frozen) and our all-natural, signature seasonings with no added nitrates, nitrites or MSG. What makes them even better? Pairing them with beer!
What makes our Fresh to Market Sausages so good? For starters, they’re handcrafted in-store daily by our talented team of butchers with premium pork or chicken (always fresh, never frozen) and our all-natural, signature seasonings with no added nitrates, nitrites or MSG. What makes them even better? Pairing them with beer!
Mild Italian Sausage + Sudwerk Märzen Amber Lager: Featuring fennel seeds, fresh oregano and ground black pepper, this classic Italian sausage goes great with peppers, onions and a bottle of Sudwerk Märzen Amber Lager. The sweet and savory partnership between the caramel malts and fennel spice is as delicious as it sounds.
Bratwurst + Weihenstephaner Original: Fresh parsley, chives, ground pepper and nutmeg give this delicious bratwurst its definitive flavor. For a flavorful combo that’s simply meant to be, enjoy it with sauerkraut and Weihenstephaner Original, a beautiful brew from an age-old German brewery.
Calabrese Sausage + Heretic Make America Juicy Again IPA: Bring out the best in this bold and spicy sausage with a roasted potato medley on the side and a can of Heretic Make America Juicy Again IPA. The citrus hop notes and bitterness in this beer are a great counterpoint to the spiciness of the sausage.
Enjoy these tasty pairings, ask one of our wine stewards for suggestions or have fun and create your own combo!