Our Fresh to Market Extra Virgin Olive Oil is cold-pressed and made from Arbequina olives grown right here in the Golden State. Produced locally, this olive oil is certified extra virgin and kosher. Ripe, green aromas and flavors make this oil ideal for pairing with our Fresh to Market Balsamic Vinegar, or dipping, drizzling, cooking or baking. Try it in these easy recipes!

How to Make a Vinaigrette: Dress any salad in a snap by whipping up your very own vinaigrette! A classic vinaigrette is 3 parts oil to 1 part vinegar, but you can adjust the ratio to taste. Try 2 parts oil to 1 part vinegar to brighten up the flavor and add a pinch of salt for extra dimension.

How to Make Infused Olive Oil: Infusing olive oil at home is simpler than you think. Just add a little citrus zest and your choice of fresh or dried herbs like rosemary, thyme and tarragon (no raw garlic for health and safety!), then seal and store in a cool, dark place to let it infuse. The longer it infuses, the stronger the flavors will become.

What about our Fresh to Market Balsamic Vinegar? We’re glad you asked.