Produced in Modena, Italy, our traditional-style Fresh to Market Balsamic Vinegar offers a true taste of excellence. Thick, dark and velvety, this beautiful balsamic strikes the perfect balance of complex flavor with sweet notes of toasted caramel on the palate and fruity aromas of ripe grapes and currants. Enjoy with our Fresh to Market Extra Virgin Olive Oil or in these easy recipes!

How to Make a Balsamic Reduction: Reducing balsamic vinegar intensifies the flavors, emphasizes the sweetness and makes the mouthfeel creamier. To make your own reduction, simply heat balsamic vinegar in a small sauce pot over medium-low heat until it’s reduced by half. As it cools it will thicken, making it perfect for drizzling over caprese, in sandwiches or on ice cream.

How to Make a Marinade: Add extra flavor to almost any protein or vegetable with a simple homemade marinade. Get started with the rough ratio of 1 part olive oil to 3 parts vinegar (too much oil may cause flare-ups when cooking), then add your favorite combination of herbs, spices, garlic, citrus, salt and pepper.

What about our Fresh to Market Extra Virgin Olive Oil? We’re glad you asked.