Make your own cold brew concentrate at home with these easy steps!

1. Place 12 ounces of coarse ground coffee in a large container (at least 2 liters) with a lid.
2. Add 40 ounces of cool filtered water, then stir gently to soak all the grounds.
3. Close the lid and allow to brew for 12–16 hours.
4. After brewing, pour through a colander lined with cheesecloth into a container of your choice (at least 1 liter).
5. To serve, dilute 1 to 1 with cool filtered water and serve over ice—use more or less water for a weaker or bolder brew. Finish with cream and sweetener to your liking.
6. Cold brew concentrate can be refrigerated for up to 10 days, and diluted cold brew for up to 4 days.

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