Celebrate your love of the Golden State by enjoying fresh California-grown produce with California cheeses to match! Give these flavorful pairings a try while the produce is still in season. 

Marin French Triple Crème Brie + Pom Wonderful Pomegranates: Crafting artisan cheeses since 1865, Marin French Cheese is the longest continually operating cheese company in America. They make small batches of French-inspired soft-ripened cheese in Petaluma using milk from local dairy farmers, which helps ensure the company’s tradition of quality craftsmanship keeps going strong. Pair their luscious, creamy and velvety Triple Crème Brie with Pom Wonderful pomegranates fresh from Del Rey, California!

Sierra Nevada Organic Raw Milk Cheddar + Anderson Vineyards Grapes: Sourcing milk from local family dairies in Willows, CA, Sierra Nevada Cheese Company is committed to pasture-based farming and believes that this is the foundation for incredible cheeses. The hallmarks of their artisan creamery are community, wholesome ingredients, dedication and handcrafted foods. Try the complex array of flavor in their Organic Raw Milk Cheddar with California-grown grapes from Anderson Vineyards.

Cypress Grove Humboldt Fog + Wild River Kiwifruit: Founded in Humboldt County in 1983, Cypress Grove creates a variety of artisan soft-ripened, aged and fresh goat cheeses. Dedicated to both eco-friendly and goat-friendly practices, their model dairy is American Humane Certified with a 100% score! Humboldt Fog is one of their most famous cheeses with a line of vegetable ash running through the center. Enjoy its buttermilk, cream, floral and herbaceous notes with sweet and tangy kiwifruit from third-generation California family farm, Wild River!

In partnership with the CA GROWN Marketing Agreement.