Daily Dish the Sonoma Market blog
Homemade Holiday Cakes
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Cookies aren’t the only way to celebrate the holiday season. Our bakery’s homemade cakes are festive, delicious and sure to be the star of the dessert table.
Cookies aren’t the only way to celebrate the holiday season. Our bakery’s delicious, homemade cakes are festive, fabulous and sure to be the star of the dessert table.
Bûche de Noël: This traditional holiday dessert features chocolate sponge cake misted with coffee syrup, rolled and frosted with chocolate mousse and decorated with shaved Callebaut chocolate and powdered sugar. Be sure to order yours by December 22 to get it on Christmas Eve!
Carrot Cake: Both timeless and tasteful, sweet and spiced, our classy, homemade carrot cake is filled and frosted with scratch-made cream cheese icing and decorated with toasted almonds and miniature marzipan carrots.
Almond Torte: You and your guests will go nuts for this tasty torte made from scratch in-house with almond paste and a wheat-free flour blend, topped with locally grown, sliced almonds and powdered sugar.
Rum Raisin Bundt Cake: If you’re looking for a booze-infused dessert, we have just the thing. This seasonal rum cake is made from scratch, filled with rum-soaked raisins, crusted in sugar and topped with a sweet icing.
Drop by our bakery for these sweet treats and many more!