Our all-natural Fresh to Market Organic Eggs are Grade AA for a good reason! These large brown eggs come from cage-free chickens raised on organic vegetarian feed and never given any added hormones, steroids or antibiotics. Sourced from humane-certified producers local to Northern California, they’re the definition of good eggs!

Along with breakfast and baking, extraordinary eggs like these also make a great option for dinner and other delicious recipes.

Shakshuka: Shakshuka is a staple dish in Moroccan cuisine that consists of eggs cooked in a highly seasoned tomato sauce. 

Crab Cake Eggs Benedict: Homemade crab cakes and Hollandaise sauce make this take on Eggs Benedict a brunch to remember.

Mediterranean Frittata: Featuring fresh spinach, feta and sun-dried tomatoes, this flavorful frittata is a delicious choice for brunch, lunch or dinner.

Baked Huevos Rancheros: Whether you're making individual servings or one family-style entrée, it's easy to enjoy hearty and delicious Huevos Rancheros at home!