Savory Crepe Combos

April 29, 2020

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Crepes are as versatile as they are delicious. Start with our adaptable savory crepe batter for a hearty snack or meal. For a little extra flavor, try adding buckwheat or fresh herbs to the plain crepe batter. All three variations make a fine foundation for savory fillings and toppings like these!

Green Prince: Buckwheat Batter, Asparagus, Sautéed Spinach, Sun-Dried Tomatoes, Sonoma Harvest Chili Oil Crunch

Spice up your vegetarian crepe with Sonoma Harvest Chili Oil Crunch. Made locally with garlic and onion, this sensational condiment has just the right balance of full flavor, tantalizing texture and a hot finish.

Portrait of Prosciutto: Herb Batter, Sautéed Mushrooms, Swiss Cheese, Crispy Prosciutto di Parma, Herbs, Chives

Let’s get real—what isn’t better with prosciutto? Luckily, our kitchen offers an array of topnotch charcuterie including Prosciutto di Parma, a delicious, robust Italian cured meat that can stand up to strong flavors and crisping up in a pan.

Manchego Diptych: Herb Batter, Solera 6-Month Manchego, Caramelized Onions, Spicy Chorizo

When adding fresh herbs to your crepe batter, make sure to get the best! Based locally in San Francisco, Bay Area Herbs has provided the freshest, most flavorful and aromatic herbs for more than 20 years.

Bacon Powers: Plain Savory Batter, Beecher’s Smoked Cheddar, Tender Belly Bacon, Green Onions, Sour Cream

For a flavor–packed crepe reminiscent of a loaded baked potato, bring on the bacon! Established in 2010, Tender Belly Bacon is humanely raised, environmentally conscious and certified awesome.

Ready to get cooking? Check out The Art of Cooking Crepes for pro tips on perfecting your crepe creation.

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