I scream, you scream, we all scream… for avocado? Hot summer days are here and it's the perfect time for sweet frozen treats. When you think about summer and those oh-so-smooth and creamy summertime desserts, you might not be thinking of coconuts and avocados. But that’s exactly what these ice cream connoisseurs did! From traditional artisan gelato to lactose-free ice cream and even avocado-based ice cream bars, we’ve got something for everyone! These fresh new items offer a delicious spin on childhood favorites, and may become your new go-to desserts!  

Fiorello’s Artisan Gelato: Locally made in the Bay Area since 1982, Fiorello’s gelato is passionately handcrafted with wholesome ingredients, original and unique flavors and no added air.

Beckon’s Ice Cream: Smooth, creamy and dreamy without the gums, corn syrups and artificial stabilizers or sweeteners, this lactose-free ice cream is still made with the real dairy.

Coconut Bliss: For a non-dairy dessert that gives the real stuff a run for its money, coconut is bliss! Organic, vegan and gluten free, Coconut Bliss Sandwiches feature organic coconut milk and agave “ice cream” nestled between gluten-free hemp seed chocolate chip cookies.

Modern Pop: Try these fun and tasty bars made with non-dairy, avocado-based "ice cream." They taste like true ice cream and only have 7 grams of sugar. Try  Chocolate Oh Fudge, Mint Trip and Cookies n Dream.

Check out these and other fine frozen treats in the freezer aisle.

Selection varies by location.