To stack a good burger is simple, to make it amazing is an art. Better beef makes better burgers, so choosing the right patty is key. Starting with premium beef patties, we built three mouthwatering burgers using fresh produce and specialty toppings from our grocery aisles. Keep reading to see how they stack up.

Certified Piedmontese Beef Patties: Naturally lean, tender and delicious, Certified Piedmontese is one-of-a-kind gourmet beef with no added hormones or antibiotics, perfect for those who want a tender yet lean burger patty. 

Stack it with: cheddar cheese, thousand island dressing, caramelized onions, pickle, tomato and iceberg lettuce on a brioche bun.

American BBQ Company, American Style Kobe Beef Patties: Marbling is the name of the game when it comes to the American Style Kobe Beef flavor. Made in the U.S.A., these beef patties are sure to stack a juicy burger.

Stack it with: blue cheese, BBQ sauce, grilled onions, bacon and oyster mushrooms on  sourdough bread.

Mishima Reserve, American Wagyu Beef Patties: This melt-in-your-mouth beef is a cross between the 100% Kuroge Washu bull and American cattle, humanely, slowly and sustainably raised in the U.S.A. using traditional Japanese farming methods for unparalleled quality.

Stack it with: Swiss cheese, ketchup, mayonnaise, heirloom tomatoes, red onion and fresh butter lettuce on a pretzel bun.

Find these beef patties and more in the meat department at your local Nugget Markets. 

Selection varies by store.