Daily Dish the Sonoma Market blog
Hot Diggity Dog!
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Summer is almost over and we’re relishing these warm nights with one of our favorite easy summer meals—hot dogs! As simple as they are, they’re also easily turned into a meal depending on how you load them up. Using a few premium brand hot dogs, our chef loaded up some savory combinations to try.
Summer is almost over and we’re relishing these warm nights with one of our favorite easy summer meals—hot dogs! As simple as they are, they’re also easily turned into a meal depending on how you load them up. Using a few premium brand hot dogs, our chef loaded up some savory combinations to try.
The Seasonal
True Story Hot Dogs: These hot dogs are naturally delicious, vegetarian fed, antibiotic free and always produced with clean ingredients. With organic, grass-fed, uncured or pasture-raised options, all the meat comes from family farms with animal welfare practices.
Load it up with this easy summer relish of diced heirloom tomatoes, red onion, scallions, balsamic vinegar and salt.
The Artisan
Zoe’s Hot Dogs: These local, grass-fed, organic uncured beef hot dogs are made from cattle raised on an all-vegetarian diet with no antibiotics and no added nitrates or nitrites, except for those naturally occurring in sea salt.
Load it up with sweet mayo and pickled vegetables for a flavorful creation.
The Classic
Feltman’s Hot Dogs: America’s original hot dog, Feltman’s of Coney Island hot dogs are bigger, better, all natural, all beef and nitrate free. No mystery meat here! Enjoy with your favorite toppings and a sweet and fluffy bun.
Load it up with sweet relish, chopped onions and yellow mustard for a deliciously classic feast.
Check out these and other delicious hot dogs and sausages at your local Nugget Markets.
Selection varies by store.
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