Daily Dish the Sonoma Market blog
Caramel is Calling...
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Smooth, sweet and indulgent, our Fresh to Market Caramel Cream is made in small batches by a family-owned company right here in California. The flavor and texture are as decadent as can be thanks to a 100-year-old French recipe cooked in traditional copper kettles. Drizzle over ice cream and other sweet treats, or get dipping with fresh apple slices and fun toppings!
Smooth, sweet and indulgent, our new Fresh to Market Caramel Cream is made in small batches by a family-owned company right here in California. The flavor and texture are as decadent as can be thanks to a 100-year-old French recipe cooked in traditional copper kettles. Drizzle over ice cream and other sweet treats, or get dipping with fresh apple slices and fun toppings!
DIY Caramel Apples: ‘Tis the season—for apples, that is! Have fun with a classic autumn treat by making caramel apple wedges with our Fresh to Market Caramel Cream and a variety of tasty toppings.
Ice Cream Topping: Sundae fun day! Who doesn’t like an over-the-top sundae piled high with all their favorite toppings? Take your ice cream to decadent new heights with our new Fresh to Market Caramel Cream.
Chocolate Fondue: Nothing satisfies a sweet tooth quite like an assortment of delicious treats dipped in homemade chocolate fondue. Kahlúa and our Fresh to Market Caramel Cream add a rich warmth you’re sure to love.
While these three ideas are delicious indeed, they’re hardly the only ways to enjoy this sweet sauce. How will you make the most of our Fresh to Market Caramel Cream?
