Whether for weeks or for months, if you’ve kept your sourdough starter alive and growing, congrats! …Now what? From a classic bread round to sweet treats for breakfast, we have a few dough-licious recipes you’re sure to love.

Sourdough Round: Enjoy fresh baked sourdough bread right from your oven with this simple recipe. Both sour and pillowy, the resulting bread is perfect for slicing and slathering in butter.

Sourdough Pancakes: These pancakes might take a little more effort than a standard box mix, but the results are incredible. Don't forget the butter and warm maple syrup for serving!

Sourdough Coffee Cake: Sweet and sour gets new meaning with this scrumptious coffee cake filled and topped with brown sugar and cinnamon. Enjoy for a holiday breakfast or cozy brunch at home.

And if you haven’t jumped on the sourdough bandwagon yet and still need to start a starter of your own, we can help with that, too. In just two weeks’ time, you can have a Whole Wheat Sourdough Starter of your very own!