Daily Dish the Sonoma Market blog
It’s Turkey Time
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Thanksgiving is just around the corner, which means turkeys are the talk of the town once again. From fresh or frozen to whole or bone-in breast meat, we have all sorts of premium poultry picks to make your holiday dinner complete. Take a look at some of our favorites for the season, and once you pick your perfect bird, make sure to pre-order it with our meat department at least 48 hours in advance!
Thanksgiving is just around the corner, which means turkeys are the talk of the town once again. From fresh or frozen to whole or bone-in breast meat, we have all sorts of premium poultry picks to make your holiday dinner complete. Take a look at some of our favorites for the season, and once you pick your perfect bird, make sure to pre-order it with our meat department at least 48 hours in advance!
Diestel Family Ranch: Dedicated to raising better birds for more than 70 years, Diestel turkeys are slow-grown locally, and sustainably and humanely raised on a 100% vegetarian diet with no added anything. Look for their All-Natural Fresh Turkey, Organic Young Turkey and Organic American Heirloom Turkey.
Willie Bird: Willie Bird Fresh Free Range Turkeys are plump, juicy and broad-breasted turkeys raised locally in the hills of Sonoma County. These beautiful birds have been known for superior quality, tenderness and taste for more than 50 years!
For even more options, drop by the meat department at your local Nugget Markets and talk to one of our friendly and talented butchers.
Pro Tip: Remember to reserve your protein in advance to ensure you get the perfect centerpiece for your feast!
When it comes time to carve the turkey, work like a pro with a little help from our Turkey Carving 101 video.