This Thanksgiving is already going to be different in at least a few notable ways, so why not make the most of it and try something new for your main course, too? Smaller birds like duck, Cornish game hen or even just the turkey breast are ideal for smaller celebrations that you still want to feel special, and we’ve got the recipes to help. Which unique Thanksgiving entrée would you try?

Cornish Game Hens with Roasted Vegetables: There's something so fun and festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon. 

Pan-Roasted Turkey Breast with Caramelized Root Vegetables: For a smaller take on the classic Thanksgiving dinner that’s still big on flavor, try pan-roasting a turkey breast and enjoying it with root veggies like carrots, parsnips and turnips for a complete fall feast.

Crispy Duck Breast with Port Blackberry Sauce: Add a little luxury to your holiday table by featuring decadent, crispy duck breast complemented by a syrupy blackberry sauce made with port and red wine—remember to save some to enjoy with dinner!

Whichever poultry you pick, visit our meat department to reserve it in advance and ensure you have just what you need for your special feast.