Daily Dish the Sonoma Market blog
Seal the Deal
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Tender, juicy and delicious, our Fresh to Market Beef is a cut above. We use only the top ⅔ graded USDA Choice Angus beef, ensuring the finest quality meat with marbling you can see. Even better, our butchers now seal select cuts in airtight Cryovac packaging right here in-house, making the meat fridge or freezer-ready and ensuring peak freshness and flavor until you’re ready to cook.
Raised in the fertile grasslands of the best beef-producing regions of America, our premium Fresh to Market Angus Beef is held to the highest standards for quality, tenderness, juiciness and flavor with marbling you can see. Featuring the top ⅔ graded USDA Choice Angus beef, our mouthwatering Fresh to Market steaks and roasts are truly a cut above.
Now you can enjoy these amazing steaks even longer, thanks to our new vacuum-sealed technology. Our butchers break down the beef and seal individual cuts in airtight Cryovac packaging right here in-house. This helps the meat stay fresher longer so you can enjoy it at the peak of flavor whenever you’re ready to cook. Bonus: these vacuum-sealed packages also freeze great, skip the Styrofoam and save space (so you can stock up!).
Want to learn more? Ask one of our talented butchers!
