It’s no secret our chef-prepared Spring Holiday Meals are as delicious as they come, but what will you decide to drink with them? We asked our wine experts to pick out sensational sips that would bring out the best in our Easter and Passover Meals, and they came up with some perfect pairings indeed.

Pair our Easter Meal with Duckhorn Decoy Pinot Noir: Cut from the same cloth as this producer’s higher priced pinot noirs, this beautiful wine is aged in 100% French oak. Strawberry and plum notes dominate with vanilla-scented oak on the finish and a silky, supple texture. The Sonoma Coast fruit provides the acid structure that makes it so food-friendly.

Pair our Passover Meal with Amancaya Reserve Red Blend: An outstanding value for the quality, this extremely well-made wine has depth and complexity not usually found in this price range. It’s a joint venture between two great winemaking families, with cabernet sauvignon bringing tannic structure to the wine and malbec adding a plump fruitiness.

Want even more fine wines, beers and spirits to choose from? Drop by our adult beverage department and ask one of our talented wine stewards for even more pairing ideas!

Note: The last day to order our Spring Holiday Meals is April 2, 2021 (or while supplies last), so be sure to order before then!

Selection may vary by store.